Kitchen Fire Prevention for Restaurants

Best practices for preventing kitchen fires in commercial food service operations. Kitchens are high-risk areas, and proper procedures are essential.

Top Prevention Tips:

Clean Grease Regularly: Clean cooking surfaces, vents, and hoods regularly to prevent grease buildup.
Properly Maintained Equipment: Ensure all cooking equipment is in good working order and inspected regularly.
Employee Training: Train all staff on fire safety procedures, including how to use a fire extinguisher correctly.
Automatic Suppression Systems: Install and maintain an automatic fire suppression system over cooking surfaces.